Chef Maykel Vargas presents Flora 2.0 to all guests as he shares his longtime culinary dream through a phenomenal sensory experience. By incorporating flavors from his roots, Chef Vargas defines taste and euphoria through an uncharted menu that reflects the ingredients of the season.
Menu
We fuse the techniques and flavors of West African and French cuisines, taking you on an elegant 2-3 hour seafood-and-shellfish-focused journey through fresh, natural ingredients.